We’re more than just a bar and restaurant with a great view. We’re a living slice of Long Lake history with a lasting and storied past.
From Crow’s Nest, to Spring Waters, to Props, to The Landing, and now Summers on Long; we’re still boasting the same fun, friendly vibes many generations have come to know and love.
We’re more than just a bar and restaurant with a great view. We’re a living slice of Long Lake history with a lasting and storied past.
From Crow’s Nest, to Spring Waters, to Props, to The Landing, and now Summers on Long; we’re still boasting the same fun, friendly vibes many generations have come to know and love.
Located on the shores of Long Lake
We’re more than just a bar and restaurant with a great view. We’re a living slice of Long Lake history with a lasting and storied past. From Crow’s Nest, to Spring Waters, to Props, to The Landing, and now Summers on Long; we’re still boasting the same fun, friendly vibes many generations have come to know and love.
Bar Hours
Monday – closed
Tuesday – closed
Wednesday 3 PM – close
Thursday 3 PM – close
Friday 11 AM – close
Saturday 11 AM – close
Sunday 10 AM – close
Dining Hours
Monday – closed
Tuesday – closed
Wednesday 11 AM – 8 PM
Thursday 11 AM – 8 PM
Friday 11 AM – 9 PM
Saturday 11 AM – 9 PM
Sunday 10 AM – 2 PM
Reservations for dining are available on a limited basis depending on the time, day of the week and number of guests. The bar and outdoor seating are on a first come, first serve basis only.
*Reservations left on voicemail are not accepted.*
Reservations for dining are available on a limited basis depending on the time, day of the week and number of guests. The bar and outdoor seating are on a first come, first serve basis only.
*Reservations left on voicemail are not accepted.*
bar hours
Monday closed
Tuesday closed
Wednesday 3 PM – close
Thursday 3 PM – close
Friday 11 AM – close
Saturday 11 AM – close
Sunday 10 AM – close
dining hours
Monday closed
Tuesday closed
Wednesday 3 PM – 8 PM
Thursday 3 PM – 8 PM
Friday 11 AM – 9 PM
Saturday 11 AM – 9 PM
Sunday 10 AM – 2 PM
SOL Pit Master and General Manager
A local and a life long Wisconsinite, Greg grew up in the restaurant and bar business where he started out as a dishwasher and worked his way up the kitchen ranks. He now brings with him 15 years of professional experience working in various culinary and management roles. Most recently, Greg spent 4 years in the role as General Manager and Pit Master at Old Southern BBQ, where he perfected his skills with wood smoking and fostered his love for BBQ.
At the heart of Greg’s work is a genuine passion for cooking, a commitment to using locally sourced, fresh foods, and a dedication to the community he serves.
When Greg isn’t leading his restaurant team, he can be found in his home kitchen playing with flavors and creating new recipes for his family.
As an adept restaurant manager and seasoned professional in the culinary realm Greg brings a well-rounded skillset making him an ideal fit for SOL.
SOL Pit Master and General Manager
A local and a life long Wisconsinite, Greg grew up in the restaurant and bar business where he started out as a dishwasher and worked his way up the kitchen ranks. He now brings with him 15 years of professional experience working in various culinary and management roles. Most recently, Greg spent 4 years in the role as General Manager and Pit Master at Old Southern BBQ, where he perfected his skills with wood smoking and fostered his love for BBQ.
At the heart of Greg’s work is a genuine passion for cooking, a commitment to using locally sourced, fresh foods, and a dedication to the community he serves.
When Greg isn’t leading his restaurant team, he can be found in his home kitchen playing with flavors and creating new recipes for his family.
As an adept restaurant manager and seasoned professional in the culinary realm Greg brings a well-rounded skillset making him an ideal fit for SOL.